Career Opportunities with Avocet Hospitality Group
Career Opportunities with Avocet Hospitality Group
Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, “This place is different.”
| Office: | The Admiral |
Le Moyne's Chophouse at The Admiral Hotel | 251 Government Street, Mobile, AL 36602
Position: Server Assistant (Full-Time & Part-Time)
Pay: $10.00/hour + tip outs
At Le Moyne’s Chophouse, bold flavors and innovative techniques converge to create an unforgettable dining experience. Located inside the historic Admiral Hotel, we stand at the crossroads of Southern heritage and modern elegance. If you are a dedicated team player ready to deliver an elevated level of hospitality, we want you in our dining room.
We celebrate passion, individuality, and fun! Our competitive benefits package includes:
Financial Future: Traditional & Roth 401(k) with up to 3.5% employer match.
Time Off: Paid Time Off (PTO) + Paid Holidays.
Perks & Growth: Clear pathways for internal development, a lucrative referral program, and discounts across all Avocet-owned hotels & restaurants.
Health & Wellness: Affordable medical, dental, vision, life, and disability insurance plans + Employee Assistance Program.
As a Server Assistant, you are the crucial link between the front of house and the kitchen, ensuring our 60-seat, dinner-only restaurant runs seamlessly. You will:
Anticipate guest and server needs to consistently deliver a quality, fine-dining experience.
Clear, clean, and meticulously reset tables for arriving guests.
Serve food and polish/refill beverages with speed, accuracy, and grace.
Prepare and maintain pristine, organized food stations.
Handle guest needs with a polite, engaging, and professional demeanor.
Age & Credentials: Must be 19 or older with a valid Mobile County Health Dept. Beverage/Food Handler's card.
Education: High school diploma or equivalent.
Experience: Hospitality experience is preferred; knowledge of upscale restaurant operations and POS systems (Micros, Aloha) or reservation software (OpenTable, Resy) is a plus.
Skills: Exceptional communication skills, attention to detail, and the ability to thrive under pressure in a fast-paced environment.
Schedule: Open flexibility to work late evenings, weekends, and holidays.
Physical: Ability to stand/walk for an 8-hour shift and safely lift, push, or carry up to 50 lbs.
EOE / DFWP
