Now Hiring: Food & Beverage Director | The Admiral Hotel

Love hospitality, great food, and creating unforgettable guest experiences? We’re looking for a dynamic, service-driven Food & Beverage Director to lead our outlets: LeMoyne's Chophouse, Living Room, Le Café and banquet operations with energy, creativity, and heart.

This is your chance to shape exceptional dining experiences in one of Mobile’s most iconic hotels while leading a passionate team that loves what they do.

What you’ll do:

• Lead all food & beverage operations with a guest-first mindset
• Inspire and develop outlet managers and banquet teams
• Drive revenue, profitability, and memorable experiences
• Partner with the Executive Chef on innovative menus and concepts
• Maintain top-tier service, safety, and hospitality standards
• Be a visible leader on the floor and build lasting guest relationships

What you get:

• $85,000 + annual bonus opportunities
• PTO + paid holidays
• 401(k) with employer match
• Growth opportunities
• A team that values hard work and good people
• Fun, hospitality-focused culture
• Medical, dental & vision insurance
• Employee discounts at Avocet hotels & restaurants
• Life insurance, EAP, disability coverage & more

What we’re looking for:

• 3+ years of leadership experience in hospitality or luxury F&B
• Strong operational, financial, and team leadership skills
• Passion for service, culture, and creating standout experiences
• Bachelor’s degree or equivalent experience preferred

At The Admiral, tradition meets modern hospitality — and every guest experience matters. If you’re ready to lead with passion and make your mark, we’d love to meet you.

EOE / DFWP